2 cups self-raising flour, 1/2 cup caster sugar, 1 1/4 cups milk 1 egg, lightly beaten 90g butter, melted 1 cup Cadbury chocolate chips, 1 block Cadbury melted chocolate, 1/2 cup sprinkles, 1 1/2 cups finely diced coconut                                                      

1.Preheat the oven to 180 Degrees Celsius 2.Pour self-raising flour, caster sugar, milk, lightly beaten egg, melted butter, chocolate chips and coconut into a large bowl. Stir until smooth. 3.Spoon mixture into muffin holes until 3/4 full, bake for 15- 20 minutes until the surface is hard 4.Melt the block of Cadbury chocolate, spread onto muffins 5.Lightly sprinkle with coconut and sprinkles 6.Bake for another five minutes

At first when I did my muffin assessment, I was a bit nervous but thanks to my friends, I eventually got more confident and enjoyed it. My first idea for the muffins was to put chocolate chips inside and bake and then when it's finished I would cut it in half and spread cream on it and then sprinkle the top with sprinkles, but Mrs George said we couldn't have cream so instead I came up with the idea of melted chocolate. My partner Julia made her muffin before me and there wasn't enough time so when I made mine, we were anxious and scared there wouldn't be enough time, but at the end it turned out all right.